Sunday, October 7, 2012

Pompano: Fishta Seafood's flagship product

During the 19th Year of AGRILINK, AQUALINK, FOODLINK at the World Trade Center Manila last October 5-6, Fishta Seafood Inc. presented Golden Pampano, also known as the snub nosed Pompano

Pampano Escabeche
       Chef Edgar, gave a cooking demo on Pampano dishes, namely Ginger Pampano, Pinaputok na Pampano and Pampano Escabeche, to the delight of the audience, there were smiles in their faces, when they've tasted the Pampano dishes, I myself asked for another round  but it already run out, due to pile of audience that lined up for it.

Chef Edgar Grajo
      And I just found out, that Pompano is one of the riches source of potossium in all fish species, that helps regulate blood pressure, improves muscle control and stimulates nerve impulse. It is high in healthy fat filled with omega-3 fatty acids. It's percentage of white meat is packed with high level of proteinn, vitamins and nutrients that can lower blood pressure and help reduce the risk of a heart attack or stoke.  
    This fish is native to the Indo-Pacific region and is sought after for its tasty flesh. Juveniles inhabit sandy shorelines and shallow sandy or muddy bays near river mouths while adults move out in schools to clear seaward reefs, juveniles occur in small schools, while adults are usually solitary, However when cultured in cages, they ate observed to form schools. In nature they are reported to feed primarily on sand mollusks and other hard-shelled  invertebrates but they adapt very well to extruded feeds in pellet form which are now produced  commercially. They reach sexual maturity in three years. 
Fishta's pompano are cultured and feed premium tateh fish feeds which ensures our customers only quality fish. 

         To promote its  advocacy of development of sustainable mariculture of high value marine fish, Santeh Group established a fish cage operation in Silanguin bay, San Antonio, Zambales, farmed products include Pampano, Seabass, Snapper and Grouper. Santeh farm uses the safest protocol in disease management which does not involve the use of chemicals and antibiotics. 

A Strong Commitment To Quality And Excellence

     Fishta seafood incorporated is a member of the Santeh Group and is part of Santeh commitment to bring quality seafood to the market. Expanding downstream from merely providing quality feeds  to fish growers to seafood marketing has enabled Santeh to provide quality seafood directly to the consuming public. As with all operations including Santeh Feeds and Farm,  quality, traceablity and consumer safety are always high  their  our priority.
     For over twenty years, this commitment to quality and excellence led the company to strive for world class standards and in 1997 following a through audit,santeh received an ISO 9002:1994 certification international  (ci) the first aquafeed manufacturer  in the phillipines  to receive an ISO 9001:2000 in may 2002

  Quality and excellence permeates all aspects of santeh groups business be it the final product, the workers or the in march 2004,the company received the ISO 14001:1996 and the OHSAS 18001:1999 certification ISO 14001 aims to eliminate or mitigate the impacts to the environmental of the companys products and processes, while OHSAS 18001 establishes a management system to eliminate or minimize risk to employees and other  interested parties who may be exposed to health and safety risks associated with the companys activities, as well as ensures compliance to occupational health and safety laws   the requirements of all three standards  (ISO 90001,ISO 14001,OHSAS 18001)were integrated into a management system that santeh continues to implement and comply.

These products are available in groceries and supermarkets near you.

On Facebook: fishtaseafood

1 comment:

  1. Seafood business is among the growing business which Offers the widest range of fresh and frozen seafood. Freshwater shrimp, shellfish are an important part of a healthful diet.