As part of the brand’s signature corporate social responsibility campaign, Thrive, Hyatt Hotel and Casino Manila proudly participates in Earth Hour’s annual global campaign by turning the lights off for an hour on 23 March from 8:30 pm to 9:30 pm.
As a gesture of support, the hotel is turning off exterior lights and minimising non-essential lighting in all public areas and offices, as well as stopping the escalator for an hour. To add a touch of charm to this event, a romantic candlelit dinner experience awaits diners in all the outlets, especially at The Fireplace where premium steak and wine is the main draw. Guests can also enjoy Room Service in an evening picnic setting with the family in their own room, as well as being pampered at the candlelit Spa at Club Oasis. Aside from these activities, all in-house guests are urged to participate by reducing their power usage during this hour.
A limited-edition offer at the Pastry Boutique throughout March allows guests to go the extra mile in saving the earth by purchasing a pair of panda cupcakes for only P400 net, with a P60 donation to the World Wildlife Fund and Earth Hour for every pair sold. Inspired by the World Wildlife Fund mascot, they are made of a chocolate cupcake base with coconut cake and Oreo biscuits, offering a triple treat of luscious goodness.
Dimming the lights on 23 March is not only an exciting tradition at Hyatt Hotel and Casino Manila, it’s also an opportunity to experience the hotel and restaurants in a different light.
For enquiries and reservations, please call the hotel’s food and beverage reservations centre on +63 2 247 8666. Alternatively, e-mail cath.mn@hyatt.com or make restaurant reservations online by visiting manila.casino.hyatt.com.
About Earth Hour
Earth Hour is a worldwide event organised since 2007 by the World Wildlife Fund (WWF) and held annually towards the end of March, encouraging households and businesses to turn off their non-essential lights for one hour to raise awareness about the need to take action on climate change.
